🥩 Sunday Roast Beef
~80 min · 4 servings
Roast beef with roast potatoes.
Ingredients
- 1.25 lb beef roast
- 2 medium potato
- 2 carrot
- 1 large onion
- 1.25 lb beef stock
- 1 cup flour
- 1.5 tsp salt
- 1/2 tsp pepper
- 2 tbsp oil
- 1 yorkshire optional
Steps
- Step 1. Roast beef to preferred doneness.
- Step 2. Roast potatoes; make gravy.
Scan your fridge for more dinners you can cook tonight.
Dinner From Fridge — cook tonight from what you already have.