🍚 Sindhi Biryani

~65 min · 4 servings

Tangy Sindhi-style biryani with potatoes and plums.

Ingredients

• 1.5 lb chicken
• 2 cups basmati rice
• 2 medium potato
• 8 dried plums
• 200 g yogurt
• 2 tomato
• 2 tbsp biryani masala
• 2 large onion
• 3 tbsp ghee
• 1/2 cup mint
• 1.5 tsp salt

Steps

1. Step 1. Cook chicken masala with potato and plums.
2. Step 2. Parboil rice; layer; dum steam.

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