🥩 Osso Buco Style Stew

~90 min · 4 servings

Braised shank-style stew with gremolata.

Ingredients

• 1.25 lb beef shank or stew beef
• 1 large onion
• 2 carrot
• 2 stalks celery
• 2 tomato
• 1 wine
• 2 cups stock
• 4 cloves garlic
• 1 lemon zest
• 1/4 cup parsley
• 1.5 tsp salt

Steps

1. Step 1. Brown meat.
2. Step 2. Braise with soffritto until tender. Gremolata.

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