๐ Mutton Keema Pulao
~45 min ยท 4 servings
Keema pulao with mince and rice.
Ingredients
- 1.25 lb ground mutton
- 2 cups basmati rice
- 1 large onion
- 2 tbsp whole spices
- 1 cup peas
- 2 tbsp ghee
- 1.5 tsp salt
Steps
- Step 1. Cook keema.
- Step 2. Add rice; cook covered.
Scan your fridge for more dinners you can cook tonight.
Dinner From Fridge โ cook tonight from what you already have.