🥩 Mansaf

~90 min · 4 servings

Jordanian lamb with yogurt sauce over rice.

Ingredients

• 1.25 lb lamb
• 1 cup jameed or yogurt
• 1.5 cups rice
• 4 pita
• 1 almonds
• 1 pine nuts
• 1 clarified butter
• 1.5 tsp salt

Steps

1. Step 1. Cook lamb tender.
2. Step 2. Make yogurt sauce; serve over rice and thin bread. Nuts.

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