🌶️ Kung Pao Tofu
~30 min · 4 servings
Spicy tofu with peanuts.
Ingredients
- 14 oz tofu
- 3 tbsp soy sauce
- 1.5 cups rice vinegar
- 1 tsp sugar
- 4 cloves garlic
- 1 tbsp ginger
- 1 tsp dried chili
- 1 peanuts
- 2 tbsp oil
- 3 green onion
Steps
- Step 1. Crisp tofu. Make sauce.
- Step 2. Stir-fry chili and aromatics; toss tofu and peanuts.
Scan your fridge for more dinners you can cook tonight.
Dinner From Fridge — cook tonight from what you already have.