🍲 Korean Soft Tofu Stew

~30 min · 4 servings

Spicy sundubu-style stew.

Ingredients

• 8 oz soft tofu
• 1 gochugaru
• 4 cloves garlic
• 1 large onion
• 1 zucchini
• 2 egg
• 2 cups anchovy broth
• 1 tbsp sesame oil
• 3 green onion

Steps

1. Step 1. Sauté aromatics with gochugaru.
2. Step 2. Add broth and veg; soft tofu. Crack egg; green onion.

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