🍗 Korean Fried Chicken Bowl

~40 min · 4 servings

Crispy Korean fried chicken over rice.

Ingredients

• 1.25 lb chicken wings or thighs
• 1 gochujang
• 3 tbsp soy sauce
• 1 honey
• 4 cloves garlic
• 1 tbsp cornstarch
• 2 tbsp oil
• 1.5 cups rice
• 1 pickles

Steps

1. Step 1. Fry chicken.
2. Step 2. Toss spicy-sweet sauce. Rice.

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