🍚 Korean Bibimbap

~40 min · 4 servings

Colorful rice bowl with gochujang and egg.

Ingredients

• 1.5 cups rice
• 4 cups spinach
• 2 carrot
• 1 zucchini
• 1 can bean sprouts
• 1 lb ground beef
• 1 gochujang
• 1 tbsp sesame oil
• 4 eggs
• 3 tbsp soy sauce
• 4 cloves garlic

Steps

1. Step 1. Sauté veg separately. Cook beef.
2. Step 2. Assemble over rice; top fried egg and gochujang.

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