🥙 Kibbeh Plate

~50 min · 4 servings

Fried or baked kibbeh with salad and yogurt.

Ingredients

• 1 lb ground beef
• 1 bulgur
• 1 large onion
• 1 pine nuts
• 1 tsp cumin
• 1.5 tsp salt
• 2 tbsp oil
• 1 cup yogurt
• 1 cucumber
• 1/4 cup mint

Steps

1. Step 1. Make kibbeh shells/filling; fry or bake.
2. Step 2. Yogurt salad.

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