🥩 Keema Matar Dinner

~30 min · 4 servings

Spiced mince with peas over rice or with roti.

Ingredients

• 1 lb ground beef
• 1 cup peas
• 1 large onion
• 2 tomato
• 4 cloves garlic
• 1 tbsp ginger
• 1 tsp garam masala
• 1 tsp cumin
• 2 tbsp oil
• 1.5 tsp salt
• 1/4 cup cilantro
• 1.5 cups rice

Steps

1. Step 1. Brown keema with aromatics.
2. Step 2. Add tomato and peas; simmer.
3. Step 3. Serve rice/roti.

Scan your fridge for more dinners you can cook tonight.

Dinner From Fridge — cook tonight from what you already have.