🍚 Hyderabadi Chicken Biryani

~70 min · 4 servings

Dum-style Hyderabadi biryani with fried onions and saffron.

Ingredients

• 1.5 lb chicken
• 2 cups basmati rice
• 1 cup yogurt
• 1 cup fried onions
• 1/4 tsp saffron
• 1/2 cup mint
• 2 tbsp biryani masala
• 3 tbsp ghee
• 4 green chili
• 1 tbsp ginger
• 6 cloves garlic
• 1.5 tsp salt

Steps

1. Step 1. Marinate chicken at least 30 min.
2. Step 2. Parboil rice to 70%.
3. Step 3. Layer and seal dum; steam until done.

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