๐ Goat Biryani
~80 min ยท 4 servings
Slow-cooked goat biryani.
Ingredients
- 1.5 lb goat meat
- 2 cups basmati rice
- 1 cup yogurt
- 3 large onion
- 2 tbsp biryani masala
- 1/4 tsp saffron
- 4 tbsp ghee
- 1/2 cup mint
- 2 tsp salt
Steps
- Step 1. Pressure-cook or slow-braise goat.
- Step 2. Layer rice; dum.
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