🥣 Dal Tadka

~35 min · 4 servings

Yellow lentils with cumin-garlic tempering.

Ingredients

• 1 yellow lentils
• 1/2 tsp turmeric
• 1 cumin seeds
• 4 cloves garlic
• 1 large onion
• 2 tomato
• 2 tbsp ghee
• 2 green chili
• 1.5 tsp salt
• 1/4 cup cilantro

Steps

1. Step 1. Simmer lentils with turmeric until soft.
2. Step 2. Sauté onion and tomato.
3. Step 3. Temper cumin and garlic in ghee; pour over dal.

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