🥣 Dal Makhani Classic

~55 min · 4 servings

Creamy black lentils slow-simmered.

Ingredients

• 1 can whole urad dal
• 1 kidney beans
• 2 tbsp butter
• 1/2 cup cream
• 2 tomato
• 4 cloves garlic
• 1 tbsp ginger
• 1 tsp cumin
• 1 tsp garam masala
• 1.5 tsp salt

Steps

1. Step 1. Pressure-cook dals soft.
2. Step 2. Simmer with tomato and butter.
3. Step 3. Finish cream and garam masala.

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