🍛 Chicken Karahi

~40 min · 4 servings

Tomato-ginger karahi in a wok — restaurant classic.

Ingredients

• 1.5 lb chicken
• 2 tomato
• 1 tbsp ginger
• 4 cloves garlic
• 2 green chili
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp garam masala
• 2 tbsp oil
• 1.5 tsp salt
• 1/4 cup cilantro
• 2 tbsp butter

Steps

1. Step 1. Sear chicken in oil.
2. Step 2. Add tomato and ginger; cook until oil separates.
3. Step 3. Finish green chili, garam masala, cilantro.

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