🍚 Chicken Biryani
~60 min · 4 servings
Layered fragrant basmati with spiced chicken — classic dinner.
Ingredients
- 1.5 lb chicken thighs
- 1.5 cups basmati rice
- 200 g yogurt
- 2 large onion
- 2 tbsp biryani masala
- 1/4 tsp saffron
- 3 tbsp ghee
- 1/2 cup mint
- 1/2 cup cilantro
- 1 tbsp ginger
- 6 cloves garlic
- 3 green chili
- 1.5 tsp salt
- 1 lemon
Steps
- Step 1. Marinate chicken in yogurt, ginger-garlic, biryani masala.
- Step 2. Parboil basmati; fry onions crisp.
- Step 3. Layer chicken, rice, saffron milk, mint; dum steam 20–25 min.
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