🍝 Cacio e Pepe

~20 min · 4 servings

Roman cheese-and-pepper spaghetti.

Ingredients

• 1 spaghetti
• 1 pecorino
• 1/2 tsp black pepper
• 1.5 tsp salt
• 2 tbsp butter

Steps

1. Step 1. Cook pasta al dente; reserve water.
2. Step 2. Toss with pecorino, pepper, and pasta water until creamy.

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