🍛 Butter Chicken
~40 min · 4 servings
Creamy tomato-butter curry with tender chicken — weeknight classic.
Ingredients
- 1.5 lb chicken thighs
- 1/2 cup yogurt
- 2 tsp garam masala
- 1 tsp cumin
- 1/2 tsp turmeric
- 4 cloves garlic
- 1 tbsp ginger
- 1.5 cups tomato puree
- 3 tbsp butter
- 1/2 cup cream
- 1 tsp kasuri methi
- 1 tsp salt
- 1 onion
- 1 cup tomato sauce
- 1/2 cup heavy cream
- 2 tbsp oil
Steps
- Step 1. Marinate chicken in yogurt and spices 15 min.
- Step 2. Sear chicken until browned; set aside.
- Step 3. Sauté onion, garlic, ginger; add tomato sauce.
- Step 4. Return chicken; simmer through.
- Step 5. Stir in butter and cream. Serve with rice or naan.
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