🍚 Bibimbap Dinner

~40 min · 4 servings

Colorful bibimbap with gochujang.

Ingredients

• 1.5 cups rice
• 1 lb ground beef
• 4 cups spinach
• 2 carrot
• 1 zucchini
• 1 can bean sprouts
• 2 egg
• 1 gochujang
• 1 tbsp sesame oil
• 4 cloves garlic
• 3 tbsp soy sauce

Steps

1. Step 1. Cook toppings separately.
2. Step 2. Assemble over rice; fried egg; gochujang.

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