🐟 Bengali Fish Curry Dinner

~35 min · 4 servings

Mustard-turmeric Bengali-style fish curry.

Ingredients

• 1.25 lb fish steaks
• 2 tbsp mustard paste
• 1/2 tsp turmeric
• 2 green chili
• 1 large onion
• 2 tbsp mustard oil
• 1.5 tsp salt
• 1.5 cups rice

Steps

1. Step 1. Rub fish with turmeric; fry lightly.
2. Step 2. Simmer mustard gravy; return fish. Rice.

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