🍲 Beef Nihari

~90 min · 4 servings

Slow-braised beef shank stew with nihari masala.

Ingredients

• 1.25 lb beef shank
• 1 tsp nihari masala
• 1 large onion
• 1 tbsp ginger
• 4 cloves garlic
• 1 cup flour
• 2 tbsp ghee
• 1.5 tsp salt
• 1/4 cup cilantro
• 1 lemon
• 2 green chili

Steps

1. Step 1. Sear meat; add masala and water.
2. Step 2. Slow cook until falling apart.
3. Step 3. Thicken; garnish ginger, chili, lemon.

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