🥩 Beef Bourguignon Quick

~50 min · 4 servings

Shortcut red-wine beef stew.

Ingredients

• 1.25 lb beef stew meat
• 1 large onion
• 2 carrot
• 1 mushroom
• 1 red wine
• 1.25 lb beef broth
• 1 thyme
• 1 cup flour
• 2 tbsp oil
• 1.5 tsp salt

Steps

1. Step 1. Brown beef. Sauté veg.
2. Step 2. Simmer with wine and broth until tender.

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