๐ Ali Nazik Style Plate
~40 min ยท 4 servings
Smoky eggplant puree topped with lamb.
Ingredients
- 2 medium eggplant
- 1.25 lb ground lamb
- 1 cup yogurt
- 4 cloves garlic
- 2 tbsp butter
- 1 tsp pepper flakes
- 1.5 tsp salt
- 4 slices bread
Steps
- Step 1. Char eggplant; yogurt mash.
- Step 2. Cook lamb; butter spice; bread.
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