🥦 Quick Veggie Stir-Fry

~22 min · 2 servings

Colorful vegetables in a savory soy-ginger sauce.

Ingredients

• 1 head broccoli
• 1 bell pepper
• 2 carrot
• 3 tbsp soy sauce
• 2 cloves garlic
• 1 tsp ginger
• 2 tbsp oil
• 1 cup rice

Steps

1. Step 1. Cook rice according to package.
2. Step 2. Chop vegetables into bite-size pieces.
3. Step 3. Heat oil in a wok; stir-fry garlic and ginger 30 sec.
4. Step 4. Add vegetables; stir-fry until crisp-tender.
5. Step 5. Add soy sauce; toss and serve over rice.

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