🥔 Crispy Potato Hash

~35 min · 2 servings

Golden potatoes with peppers and eggs.

Ingredients

• 3 potato
• 1 bell pepper
• 1 onion
• 2 eggs
• 1 tbsp oil
• 1 tsp paprika
• 3/4 tsp salt
• 1/4 tsp black pepper

Steps

1. Step 1. Dice potatoes; parboil 5 min, drain.
2. Step 2. Pan-fry potatoes until crispy.
3. Step 3. Add onion and pepper; cook until soft.
4. Step 4. Season with paprika. Fry eggs on top or side.

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