🌿 Weeknight Pesto Pasta

~20 min · 2 servings

Tossed pasta with basil pesto and cherry tomatoes.

Ingredients

• 200 g pasta
• 3 tbsp pesto
• 1 cup cherry tomato
• 1 clove garlic
• 30 g parmesan
• 1 tbsp olive oil
• 3/4 tsp salt

Steps

1. Step 1. Boil pasta in salted water until al dente.
2. Step 2. Halve cherry tomatoes; warm briefly with garlic in olive oil.
3. Step 3. Drain pasta; toss with pesto and tomatoes.
4. Step 4. Finish with grated parmesan.

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