🍄 Creamy Mushroom Risotto

~45 min · 3 servings

Classic arborio rice with sautéed mushrooms.

Ingredients

• 1 cup arborio rice
• 250 g mushrooms
• 1 onion
• 2 cloves garlic
• 30 g butter
• 40 g parmesan
• 4 cups vegetable broth
• 1 1/2 tbsp olive oil
• 1 1/8 tsp salt
• 3/8 tsp black pepper

Steps

1. Step 1. Warm broth in a saucepan.
2. Step 2. Sauté mushrooms in oil; set aside.
3. Step 3. Cook onion and garlic in butter; add rice, toast 1 min.
4. Step 4. Add broth ladle by ladle, stirring until creamy.
5. Step 5. Fold in mushrooms and parmesan; season.

Scan your fridge for more dinners you can cook tonight.

Dinner From Fridge — cook tonight from what you already have.