🍄 Creamy Mushroom Pasta

~30 min · 2 servings

Garlicky mushrooms in a light cream sauce.

Ingredients

• 200 g pasta
• 250 g mushrooms
• 3 cloves garlic
• 1/2 onion
• 1/2 cup cream
• 20 g butter
• 30 g parmesan
• 1/8 cup parsley
• 3/4 tsp salt
• 1/4 tsp black pepper

Steps

1. Step 1. Cook pasta; reserve water.
2. Step 2. Sauté onion, garlic, mushrooms in butter until browned.
3. Step 3. Add cream and splash of pasta water; simmer.
4. Step 4. Toss with pasta, parmesan, parsley.

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