🍝 Garlic Butter Pasta

~20 min · 2 servings

Silky pasta tossed in garlic butter with parsley.

Ingredients

• 200 g pasta
• 4 cloves garlic
• 40 g butter
• 2 tbsp parsley
• 3/4 tsp salt
• 1/4 tsp black pepper
• 30 g parmesan

Steps

1. Step 1. Boil salted water and cook pasta until al dente.
2. Step 2. Meanwhile, melt butter in a pan and sauté minced garlic 1–2 min.
3. Step 3. Reserve ½ cup pasta water, drain pasta.
4. Step 4. Toss pasta in garlic butter with splash of pasta water.
5. Step 5. Finish with parsley, pepper, and grated parmesan.

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