🐟 Crispy Fish Tacos

~27 min · 3 servings

Pan-fried white fish with lime slaw vibes.

Ingredients

• 400 g white fish
• 6 tortillas
• 2 cups cabbage
• 2 lime
• 2 tbsp mayonnaise
• 1/2 cup flour
• 1 1/2 tbsp oil
• 1 tsp cumin
• 1 1/8 tsp salt
• 0.2 cup cilantro

Steps

1. Step 1. Toss cabbage with mayo, lime, salt for quick slaw.
2. Step 2. Season fish with cumin and salt; dredge lightly in flour.
3. Step 3. Pan-fry fish until flaky.
4. Step 4. Fill warm tortillas with fish, slaw, cilantro, more lime.

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