🍋 Lemon Herb Couscous Bowl

~20 min · 2 servings

Fluffy couscous with chickpeas and fresh veggies.

Ingredients

• 1 cup couscous
• 1 can chickpeas
• 1 cucumber
• 2 tomato
• 1 lemon
• 1 tbsp olive oil
• 1/8 cup parsley
• 50 g feta
• 3/4 tsp salt
• 1/4 tsp black pepper

Steps

1. Step 1. Steam couscous with boiling water and salt.
2. Step 2. Chop cucumber and tomato; rinse chickpeas.
3. Step 3. Fluff couscous; toss with oil, lemon, veggies, chickpeas.
4. Step 4. Top with feta and parsley.

Scan your fridge for more dinners you can cook tonight.

Dinner From Fridge — cook tonight from what you already have.