🍛 Chickpea Coconut Curry

~35 min · 4 servings

Creamy coconut curry with chickpeas and spinach.

Ingredients

• 1 can chickpeas
• 1 can coconut milk
• 1 onion
• 3 cloves garlic
• 1 tbsp ginger
• 2 tbsp curry powder
• 2 tomato
• 2 cups spinach
• 1 cup rice
• 2 tbsp oil
• 1.5 tsp salt

Steps

1. Step 1. Start rice cooking.
2. Step 2. Sauté onion, garlic, ginger; add curry powder.
3. Step 3. Add tomatoes, chickpeas, coconut milk; simmer.
4. Step 4. Stir in spinach until wilted. Serve over rice.

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